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      Home Food Preservation- Blueberry Conserves Workshop in Las Vegas

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      December 18, 2018

      Tuesday   9:00 AM

      8050 Paradise Road
      Las Vegas, Nevada 89123

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      Home Food Preservation- Blueberry Conserves Workshop

      University of Nevada Cooperative Extension’s Home Food Preservation Program will be hosting a workshop in blueberry conserves. The workshop is intended for anyone who wants to learn how to create a delicious jam/ conserve. This is a beginner/ novice level workshop. There are no refunds. Supplies are limited to 6 participants. Cost of event is $5.00 per participant. Please bring an apron. Workshop will be in the Nutrition Lab, please follow the signs. Date: December 18, 2018 Time: 9am-10:30am Persons in need of special accommodations or assistance must call or email Elizabeth Mapula at 702-257-5517 or at least three days prior to the scheduled event. University of Nevada Cooperative Extension is an EEO/AA institution.

      Categories: Food & Wine | Politics & Activism

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.