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      Sugar Sculpture with Pierre-Edouard Banry Hands-On Masterclass in Las Vegas

      • Sugar Sculpture with Pierre-Edouard Banry Hands-On Masterclass Photo #1
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      September 25, 2019

      Wednesday   9:00 AM

      4780 West Harmon Ave, Ste1
      Las Vegas, Nevada

      • No Performers Listed
      Sugar Sculpture with Pierre-Edouard Banry Hands-On Masterclass

      Join Pastry Arts Academy for a 2-day hands-on masterclass with an amazing pastry artist Pierre-Edouard Banry.  EXPERIENCE PASTRY CHEF, ESPACE SUCRÉ CHOCOLAT; TROYES 2009-2018 Organization of the laboratory, manufacture of high-end products for three shops, production of artistic pieces (chocolate, sugar and nougatine). PASTRY APPRENTICE, PASCAL CAFFET (MOF); TROYES 2005-2009 Learning bases in chocolate, pastry, confectionery and ice cream. CONSULTANT, WALDORF ASTORIA HOTEL; BEIJING (CHINA) 06/2018 Set up a range of desserts, cupcakes, dessert dishes and afternoon tea. FORMER, SEMOLINA TRAINING CENTER SCHOOL; TEHRAN (IRAN) 09/2017 Demonstration around macaroons, modern pies and French wedding cakes. FORMER, ESPACE SUCRÉ CHOCOLAT; TROYES 2017-2018 Creation of artistic pieces in art sugar. DEMONSTRATOR, CHOCOLATE LOUNGE; PROVINS 2011-2012 Creation of artistic pieces in chocolate. FORMATION BREVET TECHNIQUE DES MÉTIERS, CEPAL OF LAXOU 2010 MENTION COMPLÉMENTAIRE, CFA OF PONT SAINTE MARIE 2008 CAP, COMPAGNONS DU DEVOIR OF CHÂLONS EN CHAMPAGNE 2007 CONTEST SECOND PRICE, CABOSSE D’OR, VANNES 2016 SECOND PRICE, FOIRE GASTRONOMIQUE, DIJON 2015 FIRST PRICE, FOIRE EUROPÉENNE, STRASBOURG 2012 ACCOMPANIED ANGELO MUSA IN HIS CONQUEST OF THE TITLE OF MOF 2007 INTERNSHIP INTERNSHIP WITH YANN BRYS (MOF), BELLOUET SCHOOL, PARIS 2016 CHOCOLATE INTERNSHIP WITH FREDERIC HAWECKER (MOF), CHOCOLATERIE DE L’OPERA, AVIGNON 2015 WEDDING CAKES INTERNSHIP WITH PHILIPPE PARC (MOF), ESPACE SUCRÉ CHOCOLAT, TROYES 2013 What will you learn? Sugar roses Pelletizing. Pulled sugar Cast sugar Dates: September 25 - 26, 2019 (9:00 am - 5:00 pm PST) What to Wear All students are required to wear a chef’s jacket, long black or khaki pants, and kitchen-safe shoes (closed-toe, non-skid, no lace-ups).  What will be Provided All tools, equipment, and ingredients will be provided. Students will receive a full recipe book. Students will receive a certificate upon completion of the class. Lunches are included in the price of the class.  Nearest Hotels TERMS AND CONDITIONS: Full payment is required at registration to secure your place in the class. Unless paying by cash or credit card, registration will not be confirmed until payment clears. This is applicable for checks, money orders, and other payment methods.  Cancellation Policy:  A full refund will be issued up to 30 days prior to the class start date. No refunds will be issued for cancellations less than 30 days prior to class start. If you choose, you can exchange your refund amount for a credit that can be applied to the cost of another class within one year of cancellation. You must call or email if you choose to receive a credit. If the credit does not fully cover the cost of the new class, the student will be responsible for paying the difference. We recommend contacting PAA to confirm enrollment before booking a trip.

      Categories: Food & Wine

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